Tomato paste is usually made by cooking tomatoes to decrease their moisture and produce a rich, sweet concentrate. It’s utilized in an array of recipes as a sweetener, binding agent or thickener.
Just like with any other ingredient out there, you might lack tomato paste. So what do you do? Do you give up preparing a meal just because it’s unavailable? Of course not!
Reasons such as intolerance or allergic reactions to tomato products can inform the need for a substitute. In such situations, you can use a variety of other vegetables in order to make your paste.
Before looking at some of the substitutes for tomato paste, let me first show you how to make tomato paste from tomato sauce.
How To Make Paste From Sauce
Here are the steps:
- Pour one can (roughly 8 – 15 ounces) of tomato sauce into your saucepan.
- Bring it to brisk simmer over some medium heat.
- Simmer it as you stir it constantly for roughly 7 minutes or until that time, it has reduced by roughly two-thirds.
- Utilize a splatter screen in order to avoid a mess from bubbling as your mixture thicken
Final product – After following the above steps, you should be able to have 3 – 4 ounces of tomato paste from an eight-ounce can or roughly 6 – 7 ounces from a fifteen-ounce can.
How To Make Paste From Canned Tomatoes
Here are the steps:
- Blend a 14.5 tomato can in a food processor or blender until it’s smooth
- Pour the tomato mixture to a saucepan.
- Bring them to boil over some medium heat.
- Continue with your cooking, stirring continuously for roughly 8 – 10 minutes, until it’s thickened and reduced by approximately two-thirds.
Final product – By the time you’re done with the above steps, you should have roughly 6 ounces or 2/3 cup of tomato paste from your 14.5-ounce tomato can.
Important Note: To make a perfect tomato sauce from canned tomatoes, you should blend until smooth. Next, cook over medium heat as you stir continuously for roughly 3 – 4 minutes in order to thicken slightly.
Recipes That Use Tomato Paste
1. Spaghetti Sauce Recipe
The spaghetti sauce is usually made with tomatoes, tomato sauce, tomato paste coupled with Italian sausage and chopped vegetables.
2. Slow Cooker Sloppy Joes
Appetizing sloppy Joes makes such a great daily family meal. The filling for these sandwiches is normally made with seasonings, chili sauce, tomato paste, lean ground beef, onions, peppers.
3. Skillet Chicken With A Tomato Cream Sauce
Two tomato paste tablespoons, cream, and wine are what constitute this tasty tomato-based cream sauce. You can serve this amazing sauce with pasta, linguine, or spaghetti.
4. Stuffed Bell Peppers With Ground Beef
These ones constitute seasonings, rice, ground beef, tomatoes, and tomato paste.
5. Pizza Sauce Recipe
The basic pizza sauce is normally made of seasonings, sauce and tomato paste.
Whether you are intolerant, allergic or just want to try something new, here are some of the tomato paste substitutes you can settle for:
Tomato Paste Substitute
#1: Tomato Sauce
Tomato sauce is a handy alternative to tomato paste. Unlike tomato paste, tomato sauce tends to be thinner. If you opt to use it as a substitute, you should eliminate or reduce other liquids from your recipe.
Some recipes call for water and tomato paste. Perfect examples are marinara sauce and spaghetti sauce recipes. In such situations, you can just opt for tomato sauce and avoid using water.
Of great importance to note is that it’s impossible to add tomato sauce instead of paste. You need to allow an additional 30 minutes in order to turn it to something, which can act as an ideal substitute for paste in any recipe.
Things you’ll need
- Wooden spoon
- White sugar
- Sauce pan
Step By Step:
- Step 1: Preheat saucepan on medium heat on your stovetop.
- Step 2: Pour one tomato sauce cup for each ½-tomato paste cup into the preheated saucepan.
- Step 3: Stir the tomato sauce with your wooden spoon until it achieves an even simmer. Even simmering prevents the rice from burning the pan’s bottom.
- Step 4: Add one tablespoon of white sugar for every tomato sauce cup that you used. Stir it for approximately 60 seconds in order to dissolve all sugar.
- Step 5: Give the tomato sauce time to simmer for roughly 30 minutes as you stir occasionally. Within thirty minutes, your sauce will boil down to roughly half its initial volume and start to thicken.
- Step 6: Remove your saucepan from the stove. Allow your thickened tomato sauce to change to room temperature. It might take close to an hour.
- Step 7: Stir the sauce in order to even out its consistency.
You can now use the thickened sauce just like you would with tomato paste in a recipe.
Note: You should always simmer the sauce so that some of its water can evaporate. Failure to do so will make your recipe to be too watery because of the higher liquid content.
In some recipes, you can use ketchup in place of tomato paste. Similar to tomato sauce, ketchup also boasts much thinner consistency. Normally, you can’t use it to thicken your sauce.
However, cooking ketchup and tomato sauce makes them relatively thicker. To mix them, you can put them inside a small saucepan and then allow them to simmer till they’ve thickened enough.
#3: Stewed Tomatoes
Before using this amazing substitute, you should drain it thoroughly before using. Other cooks prefer simmering them in order to evaporate more of the liquid. Stewed tomatoes tend to be much chunkier compared to tomato paste.
They’re great at adding texture to a dish compared to thickening it. You can rest assured that they’ll give your dish that sufficient taste you desire.
#4: Fresh Chopped Tomatoes
When you lack tomato paste, you can use fresh chopped tomatoes. If you desire, you can remove tomato seeds before dicing or chopping. All you need to do it cut the tomatoes into half. Next, use a spoon end to scrape out seeds. Afterwards, you can puree or chop them.
#5: Red peppers
Red pepper is an excellent option to utilize as a tomato paste. To use them, you need to seed and chop them into tiny pieces. After doing that, puree them in a blender and cook them to evaporate part of the liquid. While using red pepper won’t add much of your much-desired tomato taste, it’ll definitely thicken and add color to your sauce.
Often, novice cooks claim that hardly try new recipes since they lack the ingredients or appliance. It’s possible to hear reasons such as ‘I don’t have the right size pan.’ Fortunately, in most recipes, you can always find a substitute for something that is lacking.
Substitution is just a matter of customizing your cooking in order to meet your needs. The good thing is most if not all substitutions yield remarkable results similar to those of the real thing. Other substitutions are meant to stir creativity. The above are just some of the most common tomato paste substitutes.